Especialidades y Charcuteria
Cevichecitrus marinated seafood |
$8.50 |
Croquetascroquette of the day |
$6.00 |
Sopasoup of the day |
$6.50 |
Entremesvegetable of the day |
$6.00 |
Ensalada del Diaspecial salad |
$7.50 |
Tapa del Diatoday's featured tapa |
$9.00 |
Plato De EmbutidosCured spanish meats and sausages |
$16.00 |
Plato De Quesosassorted spanish cheeses |
$12.00 |
Plato Mixtoplate of ham, olives, pimientos & assorted spanish cheeses |
$18.00 |
Jamon Serranocured ham from spain with toast points |
$12.00 |
Verduras
Aceitunas Alinadasimported marinated olives |
$5.00 |
Tostadas De Alcachofasartichoke, mushroom, & goat cheese crostini |
$6.50 |
Tortilla Espanoltraditional spanish omelette |
$6.00 |
Patatas Bravaspotatoes with picquant tomato and aioli sauces |
$6.00 |
Patatas Fritasbasque fries |
$6.00 |
Arroz y Habasrice and beans |
$6.50 |
Bunuelosbroccoli and cauliflower fritters |
$7.00 |
Pao de Queijocrusty brazilian cheese bread |
$6.00 |
Queso de Cabra Montanesbaked goat cheese in tomato basil sauce |
$8.00 |
Alcachofas Salteadassauteed artichokes |
$9.00 |
Setas al Ajillosautéed wild mushrooms |
$8.00 |
Grelos Gallegoscollard greens with pinenuts, garlic and raisins |
$6.50 |
Poblano Rellenocrispy almond encrusted stuffed poblano pepper |
$11.00 |
Ensalada Mixtamixed greens salad |
$6.50 |
Pescado
Palta Reinacrab, mango & avocado timbale |
$10.00 |
Salmon a la Planchaseared salmon with dijon cream and spinach |
$10.00 |
Ravioles de Mariscoslobster crab raviolis in a langostino sauce |
$9.50 |
Gambas al Ajillogarlic shrimp |
$9.50 |
Vieiras al AzafranScallops in saffron cream |
$12.00 |
Almejas a la Marinerasteamed littleneck clams with white wine and herb sauce |
$12.00 |
Mejillones a la Salmorrasteamed mussels with spicy tomato and wine sauce |
$12.00 |
Calamares Fritosfried calamari |
$9.00 |
Camarones a la Planchagrilled shrimp with spicy mojo rojo |
$10.50 |
Carnes
Pato Braseadoroasted duck with berry sauce |
$10.50 |
Pechuga al Anchogrilled chicken breast with ancho chile tomato sauce |
$8.00 |
Higadillos de Pollosauteed chicken livers with bacon and red onion |
$8.00 |
EmpanadaBeef or chicken empanada |
$4.50 |
Solomillo con Chimichurribeef tenderloin with spicy herb sauce |
$10.00 |
Gorditasgoat cheese stuffed prunes in bacon |
$8.50 |
Butifarras con Brevaspork sausage with figs |
$8.50 |
Lomito al Cabralespork loin with cabrales blue cheese sauce and mushroom |
$9.50 |
Albondigas de Corderolamb meatballs in truffle cream sauce |
$10.00 |
Chuletillasbaby lamb chops with an apricot glaze |
$12.00 |
Costillas de Bueybeer braised short ribs |
$9.00 |
Chorizo a la Planchagrilled spanish sausage |
$8.50 |
Carnes
Spain's Classic Saffron Rice (Paella)or Pasta (Fideau) Dish
Large - Feeds 4-6 people Small - Feeds 1-3 people
ValencianaPork Sausage, Chorizo, chicken, shrimp, scallops, clams, mussels and calamari |
$0.00 |
Oceanoshrimp, scallops, mussels, clams and calamari |
$0.00 |
Verdurasseasonal vegetables, garbanzos and fresh herbs |
$0.00 |
Other Entrees
Lomo De Buey a Las FrutasBeef tenderloin with dried figs, apricots and prunes in a cream brandy sauce |
$28.00 |
Churrasco Argentino16 oz rib eye with chimichurri sauce |
$28.00 |
Zarzuela De MariscosSeafood stew with an aromatic herb and saffron broth |
$30.00 |
Desserts
Filloa De Dulce De LecheCrepe with vanilla cream, fresh berry and dulce de leche filling |
$9.50 |
Tarta De ChocolatesChocolate almond cake fresh berries and whipped cream |
$8.00 |
FlanFlavored flan of the day |
$6.50 |
Solea SorbetTropical flavored sorbet with fresh fruit |
$6.00 |
Tres LechesTraditional tres leches cake with fresh mango |
$7.50 |
Platanos Con HeladoSauteed banana with butterscotch sauce and vanilla ice cream |
$7.50 |
Churros Con ChocolateCinnamon-laced fritters with dark chocolate sauce |
$8.00 |
Cava ~ Rose'
Marques de GelidaBrut Reserva Cava, 2006, Penedes, Spain $9/$38 |
$0.00 |
Llopart, Rose'Brut Cava, 2011, Subirats, Spain $10/$38 |
$0.00 |
Montes CherubRose', 2013, Colchagua Valley, Chile $10/$40 |
$0.00 |
Sangrias
Classic RedGlass $9 Litro $28 |
$0.00 |
Cava (Sparkling)Glass $9 Litro $28 |
$0.00 |
Sangria RoyalRed Sangria with Cava & Bauchant Orange Glass $10 Litro $32 |
$0.00 |
Berry SangriaBerry Infused Simple Syrup w/ Cava, White Wine & Chambord Glass $10 Litro $32 |
$0.00 |
Signature Drinks
Basque in the SunsetCabo Wabo Silver, St. Germain, Cranberry |
$12.00 |
Blood Orange ManhattanMakers Mark with Blood Orange Puree |
$12.00 |
Picante-groniChile infused Hornitos, Campari, Sweet Vermouth, Agave splash |
$12.00 |
Pama-hattanBulleit Bourbon, Sweet Vermouth, Cranberry, Pama, Bitters |
$12.00 |
Jameson JulepJameson & Pama, Muddled Mint and Lime |
$12.00 |
Pomelo-tiniDeep Eddy Grapefruit, Cranberry, Cava |
$12.00 |
Belini-tiniPassoa Passion Fruit Liqueur, Peach Puree, Cava |
$12.00 |
La Tormenta BlancaMt. Gay, Canton Liqueur, Ginger Beer, Lime garnish |
$12.00 |
Blueberry Ginger MojitoBlueberry Vodka, Ginger Beer, Muddled Mint & Lime |
$12.00 |
Basil Cucumber GimletHendrick's, St. Germain, Muddled Basil, Cucumber & Lime |
$12.00 |
Beer
Alahambra, Spain, Bottle |
$4.50 |
Harpoon IPA, Bottle |
$4.50 |
Amstel Light, Bottle |
$4.50 |
Harpoon UFO, Boston, Bottle |
$4.50 |
San Miguel Dark, Bottle |
$4.50 |
Sam Adams Seasonal, Draft |
$5.00 |
Estrella Damm, Spain, Draft |
$5.00 |
Stella Artois, Draft |
$5.00 |